Download Syllabus
Note:- "Apart from the list of courses mentioed at Pool-A & Pool-B the student may opt courses (of 2 credits) from SWAYAM portal (of 2 credits) or NPTEL or any other recognized body of Govt. of India/State Government. After doing such courses the student will have to submit the marksheet and certificate to concerned HOD/Principal of the college."
SWAYAM courses list
| Download | Paper |
|---|---|
| - Analysis of Edible Oils and Fats | |
| - Analysis of Food and Food Products | |
| - Analysis of Juices, Jams and Jellies | |
| - Analysis of Milk and Milk Products | |
| - Applied Phycology | |
| - Applied Physics | |
| - Banking Reforms and Procedures | |
| - Basic Accounting | |
| - Basics of Internet and its application | |
| - Basics of Machine Learning | |
| - Boutique Management | |
| - Children With Developmental Challenges | |
| - Contemporary Issues in Indian Economy - I | |
| - Darashy Shravy Madhyam Me Samachar | |
| - District Collector Office | |
| - Economy of Rajasthan | |
| - Election and Electoral Processes in India | |
| - Electricity Access- India and World | |
| - Energy Resources- India and World | |
| - Environment Laws | |
| - Environmental Studies(A) | |
| - Essentials of web designing | |
| - Fashion Designing | |
| - Financing of Micro, Small and Medium Enterprises | |
| - Food Processing and preservation | |
| - Foundation of Android App Development | |
| - Genetic Disorders and Personalized Medicine | |
| - Health and Society | |
| - Jila Parishad | |
| - Lok Kala Karyashala | |
| - Main Forts of Rajasthan Part-A | |
| - Mushroom Biology | |
| - Nature Guide | |
| - Nutrition and Health | |
| - Operations Research | |
| - Paper Meshi | |
| - Party System in India | |
| - Pottery Painting | |
| - Public Interest Lawyering and Legal Aid | |
| - Social Marketing | |
| - Statistical Quality Control | |
| - Stress Management | |
| - The Freedom Struggle of 1857 in Rajasthan | |
| - Vermicomposting | |
| - Wildlife Studies | |
| - Women Welfare in India | |
| - Work Life Balance |
